Food Systems Graduate Program at UVM

The University of Vermont’s Food Systems Graduate Program is a transdisciplinary program that prepares students to become tomorrow’s leaders in food systems, from on-farm practices to nutrition policy.

Our goal for this UVM program is to help recruit Master’s and PhD candidates from across the country. Using highlights of the program as well as its inspiring location in Burlington, Vermont, we’ve created branding, print materials and direct mail to turn prospective student inquiries into action.